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Zhanjiang Wet Spicy Beef Roast

烧烤 · ⭐

Dashi Subdistrict Dashan Market

Dishes

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  Zhanjiang Spicy Beef

  Zhanjiang Spicy Beef features tender beef slow-cooked with chili, garlic, and ginger, delivering a rich, aromatic, and mildly spicy flavor.
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  Charcoal-Grilled Chicken

  A dish of whole chicken roasted over charcoal until crispy skin and tender meat, seasoned with savory-sweet flavors.
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  Grilled Zhanjiang Oysters

  Grilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Roasted Chicken Wings

  Roasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Charcoal-Grilled Fish

  A dish made by grilling fresh fish over charcoal, often served with vegetables like bean sprouts and potatoes, offering a rich and spicy flavor.
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  Fresh Shrimp Rice Porridge in Clay Pot

  Fresh shrimp rice porridge is made with fresh shrimp, rice, and broth, cooked in a clay pot. It has a smooth texture and rich flavor, preserving the original taste of the ingredients.

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