Deli Shi Dun Three Treasures (Main Store)
豫菜 · ⭐ 4.3
50 meters east of Kangping Road on Yulin North Road, Shangdu Road Subdistrict (East Side of Hengtian Building Main Entrance)
Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Cucumber Tip SaladCold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
Cold-Mixed Mountain Wood EarA refreshing cold dish made with mountain wood ear mushrooms and cucumber, dressed in a tangy and spicy sauce.
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Stewed Three Treasures Tasting PortionStewed Three Treasures Tasting Portion is a dish made with chicken, pig's stomach, and fish slices, cooked slowly. It has a tender texture and rich broth, suitable for eating with rice.
Stewed Three Treasures PotStewed Three Treasures Pot is a dish made with three main ingredients, cooked slowly with seasonings. Common ingredients include chicken, pork, and tofu, with a delicious taste and rich broth.
Dried Steamed BunDried steamed bun is a traditional Chinese snack made by slicing and drying buns, often stir-fried or used in soups for a crispy texture.