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Xiong Ma Po Noodles & Rice with Freshly Cooked Sauce (Shanghai Fengxian Branch)

小吃面食 · ⭐ 3.9

No. 210, Hongnan Road, Hongmiao

Dishes

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  Three Delicacies Mushroom Noodle Soup

  A savory noodle soup featuring fresh mushrooms like shiitake, enoki, and oyster, simmered in a rich broth for a comforting and nutritious meal.
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  18-Second Liver

  18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Mashed Potato with Meat Sauce

  A comforting dish made by mixing mashed potatoes with seasoned ground meat and sauce, offering a rich, savory flavor.
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  Mashed Potato and Meat Sauce Noodles

  Mashed potato mixed with seasoned meat sauce and tossed with cooked noodles for a creamy, savory dish.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Minced Pork with Pickled Chili and Eggs

  Minced pork with pickled chili and eggs is a Chinese dish made with minced meat, pickled chili, and eggs, stir-fried together. It has a fresh and spicy flavor.
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  Mushroom and Pork Stir-fried Egg

  A classic Chinese dish made by stir-frying eggs with mushrooms and pork, offering a savory and satisfying meal.
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  Spicy Pork and Pepper Noodles

  A spicy stir-fry of pork and peppers served over hot noodles, combining savory meat with a kick of heat.
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  Spicy Duck Offal

  A spicy Sichuan dish made with duck offal such as duck gizzards, intestines, and liver, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.

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