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Song Chu Ji Eat Goose

火锅 · ⭐ 4.1

Zhujiang Avenue

Dishes

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  Northeast Harvest Delight

  Northeast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeast Roast Goose

  Made with high-quality whole goose from Northeast China, marinated in a secret sauce and roasted over an open flame in a traditional hanging oven. The skin is crispy and golden, while the meat remains tender and juicy. Main ingredients include whole goose, scallions, ginger, garlic, and various spices. During roasting, a special sauce is brushed repeatedly to enhance color and aroma. The dish features a bright red hue with crispy skin and tender meat, representing a specialty of Northeast China.
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  Stir-fried Spare Ribs in Clay Pot

  A Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Song Chu Jia Butter Egg Yolk Baked Sweet Potato

  This dish features sweet potato as the main ingredient. The sweet potato is steamed or baked, then coated or mixed with a rich sauce made from butter and salted egg yolk (or egg yolk sauce), and finally baked or broiled until the surface turns golden brown. The simple preparation highlights the combined aroma of butter and egg yolk, along with the natural sweetness of the sweet potato. The result is a creamy texture with a slightly crispy, fragrant exterior and a soft, sweet interior.
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  Song's Braised Pork Knuckle

  A traditional Chinese dish featuring tender pork knuckle braised in a savory sauce, often served with rice or noodles.
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  Clay Pot Homestyle Tofu

  Clay Pot Homestyle Tofu is a home-style stew dish. The main ingredients include soft tofu, minced pork (or chicken), shiitake mushrooms, wood ear mushrooms, and green peas. The minced meat is first stir-fried until fragrant, then rehydrated shiitake and wood ear mushrooms are added along with seasonings. Broth and cubed soft tofu are then added and simmered together. The dish is finally served in a clay pot and simmered over low heat until the sauce slightly reduces and the tofu absorbs the flavors. The tofu is tender and smooth, with rich ingredients and a savory broth.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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