Jing Wei Bai Beijing Roast Duck (Olympic Village Branch)

Name: Jing Wei Bai Beijing Roast Duck (Olympic Village Branch)
Rating: 3.8

北京菜 · ⭐ 3.8

B1 Floor, Kaixuancheng, No. 170 Beiyuan Road (opposite the checkout counter of Xingfu Rongyao Life Supermarket)

Dishes

Roast Duck Meat
Roast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Sweet Soy Sauce
Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf Pancake
Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber with Green Onion Strips
Scallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.