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Tao Tao Noodle House (Changfeng Street Branch)

小吃面食 · ⭐ 4.3

Shops No. 7–9, Ground Floor, Wuchan Property Management Company, Sanyingpan East Lane

Dishes

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  Stewed Pork Sausage with Sauce

  A traditional Chinese dish made by stuffing pork intestines with a savory mixture of minced meat, mushrooms, and wood ear fungi, then steamed until tender.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Tao Tao's Private Pork Shreds

  A home-style dish made with pork tenderloin, wood ear mushrooms, and green peppers, stir-fried to perfection with a savory, slightly spicy flavor.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Braised Catfish

  A dish made by pan-frying catfish and simmering it in a savory sauce with ginger, scallions, and garlic.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Shrimp Paste Tofu

  Shrimp paste tofu is a dish primarily made with tofu and shrimp paste. The preparation typically involves cutting the tofu into pieces and stewing it together with shrimp paste, allowing the tofu to fully absorb the savory aroma of the shrimp paste, then reducing the sauce until thickened.
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  Tomato Noodle Stew

  A hearty dish made by stewing noodles in a rich tomato sauce, combining the freshness of tomatoes with tender noodles for a comforting meal.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Pan-Fried Meat Noodles

  A Chinese dish featuring stir-fried pork slices with vegetables, served over noodles for a savory and satisfying meal.

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