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Bao Fu Jiao (Xiaobei Branch)

小吃快餐 · ⭐ 3.3

Intersection of Dangui Li and Xiaobei Road, Yuexiu District

Dishes

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  Houzhu Pig Trotter Noodles

  A Chinese dish featuring tender pig trotters simmered in a rich broth and served with noodles, offering a savory and satisfying meal.
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  Flavorful Beef Noodle Soup

  A savory beef noodle soup featuring tender beef brisket, vegetables, and flavorful broth served over noodles.
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  Signature Pan-Fried Dumplings

  Signature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Bok Choy and Pork Dumplings

  Bok choy and pork dumplings are filled with minced pork and chopped bok choy, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
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  Shiitake and Water Chestnut Pork Dumplings

  Xianggu Maoti Fresh Pork Wontons feature minced pork with chopped mushrooms and lotus root for texture, wrapped in thin dough and boiled. The wonton skins are made from flour and water, with a focus on tender, juicy filling and clear, flavorful broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
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  Fresh Pork and Corn Dumplings

  Fresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
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  Fresh Pork and Chive Dumplings

  Fresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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