Nartie · Jiangyan
新疆菜 · ⭐ 4.5
Lianhua Road (280 meters on foot from Exit D of Jingtian Metro Station)
Dishes
Signature Large Pot Free-range ChickenA signature dish featuring free-range chicken slow-cooked in a large pot with special seasoning, resulting in tender, flavorful meat and rich aroma.
Xinjiang Traditional Milk TeaA traditional milk tea made from brick tea, fresh milk, and salt, popular in Xinjiang as a daily beverage often served with naan bread.
Xinjiang Traditional Fermented YogurtA traditional fermented yogurt made from fresh milk using ancient methods in Xinjiang, known for its rich flavor and probiotic benefits.
Xinjiang Special Apricot Dried WaterMade from high-quality dried apricots of Xinjiang soaked in water and slowly simmered, it has a refreshing sweetness, rich in vitamin C and dietary fiber, helping to quench thirst and stimulate appetite.
Pearl Noodle Stir-FryA Chinese home-style dish made with fine noodles stir-fried with eggs, carrots, and peas for a savory and satisfying meal.
Xinjiang Small Skewered MeatA flavorful skewered meat dish from Xinjiang, made with marinated lamb or beef grilled over charcoal for a smoky, spicy taste.
Naliti Grilled BaoziNaliti grilled baozi is a traditional Xinjiang delicacy made with fermented dough filled with lamb and onions, then baked over charcoal. The skin is crispy while the filling remains juicy and savory.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Old Hui-Min Spicy Sesame ChickenA cold dish made with chicken and a spicy sesame sauce, featuring bold flavors from Sichuan-style chili and Sichuan peppercorns.
Spicy Chili NoodlesSpicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Pan-Fried Meat NoodlesPan-fried meat noodles feature sliced pork marinated and quickly stir-fried in oil, then mixed with cooked noodles. Main ingredients include pork, noodles, scallions, and green peppers. The dish has a fresh, savory, and slightly spicy taste with tender texture.
Yogurt Cover KavasYogurt Cover Kavas is based on fresh yogurt, combined with a special kavas sauce, topped with a delicate layer of yogurt. It has a refreshing, tangy-sweet flavor and a smooth, cool texture. Main ingredients include yogurt and fermented dairy products, chilled and set to form.