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Zhu Shifu Crispy Pork Belly

小吃快餐 · ⭐ 3.4

North Side, Fruit Section East, Building A, Xiangyang Market, Guangzhou North Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Wahaha Mineral Water

  Wahaha mineral water is not a dish but bottled drinking water, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling, without any cooking steps.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Glutinous Rice Cake with Ice Jelly

  Zamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Homemade Lard Crumbs

  Homemade lard crumbs are crispy bits made by frying pork fat until golden, often enjoyed as a savory snack or side dish.
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  Egg Pancake

  A simple Chinese dish made by frying beaten eggs with seasonings like scallions and salt, resulting in a soft and savory pancake commonly eaten for breakfast or as a quick meal.
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  Champagne

  Champagne is not a dish but a sparkling white wine originating from the Champagne region of France. It is made from specific grape varieties through primary and secondary fermentation, renowned for its fine bubbles and refreshing taste.

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