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Ben Luobo Liu Yang Restaurant (Mayuanwan Branch)

湘菜 · ⭐ 4.6

No. 26, Floor 1, Building 1, Mayuanwan, Chengnan Middle Road

Dishes

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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Stir-Fried Fresh Yellow Beef

  A dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Osmanthus Three Delicacies

  A Chinese dish featuring chicken, lotus seeds, and osmanthus, steamed to perfection for a delicate, fragrant flavor.
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  Stir-Fried Pork with Crushed Red Peppers

  Stir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
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  Steamed Fish Head with Purple Perilla and Chopped Chili

  Fresh fish head steamed with purple perilla leaves and chopped chili, resulting in a fragrant, spicy dish.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Cabbage and Tofu Soup

  A traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Stir-Fried Frog with Green Pepper

  A Chinese dish made by stir-frying frog meat with green peppers, resulting in a tender and fresh-tasting meal.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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