Derunju Private Kitchen (Xinkai Pu Store)
特色菜 · ⭐ 4.2
No. 476 Xinkai Pu Road
Dishes
Salted Egg Yolk Potato StripsCrispy potato strips tossed in savory salted egg yolk sauce, coated with crunchy egg yolk granules for a rich, umami flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Snail and Eel Stir-fryA savory stir-fry of snails and eels, seasoned with ginger, garlic, and chili for a rich, aromatic flavor.
Secret-Recipe Tofu CubesA dish made by marinating tofu cubes in a secret sauce and stir-frying until flavorful and tender.
Garlic Beef TripeA stir-fried dish made with beef tripe and garlic, known for its crisp texture and strong garlic aroma.
Sour Cabbage DumplingsA traditional Chinese dish featuring dumplings filled with sour cabbage, simmered in a tangy broth for a refreshing and savory taste.
Snowflake Sea BassFresh sea bass coated in a light, snowy batter and gently fried, then simmered in broth for a tender, flavorful dish.
Stir-fried Softshell Turtle with Green PepperA dish made by simmering fresh softshell turtle with green peppers and seasonings, resulting in tender meat and aromatic sauce.
Stewed Duck Feet and Beef Tripe Stir-fryA spicy stir-fry featuring duck feet and beef tripe, known for its crunchy texture and bold flavors.