Weisilai Northern Handmade Dumplings (Songqing Road Store)
小吃快餐 · ⭐ 3.6
No. 45 Songqing Road, Building 1, Unit 10-1
Dishes
牛肉胡萝卜馅水饺牛肉胡萝卜馅水饺是以新鲜牛肉和胡萝卜为主要食材，将牛肉剁碎与切细的胡萝卜混合调味制成馅料，包入面皮中后煮熟或蒸熟而成的传统中式面点。
Beef and Mushroom DumplingsBeef and mushroom dumplings are filled with minced beef and fresh mushrooms, wrapped in thin dough and boiled to perfection.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root with seasoned pork, wrapped in dough, and boiled. They offer a refreshing crunch and savory flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are made by wrapping a mixture of fresh shrimp and pork in thin dough, then boiling until cooked through. They offer a tender, juicy bite with a delicate flavor.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made by wrapping a savory filling of fermented cabbage and minced pork in dough wrappers, then boiling until tender. A classic comfort food in Chinese households.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing fresh leeks and minced pork, wrapping them in dough, and boiling until tender.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.