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Dad Yong's Steel Bowl Boiled Fish (Qingdao Wangtai Store)

川菜 · ⭐

Opposite Tianfuyuan, Wangtai Subdistrict

Dishes

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  Fish Ball Soup

  A dish made of minced meat shaped into balls and cooked in soup, known for its tender texture and savory flavor.
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  Sichuan-style Crispy Pork

  Chuan-style crispy pork is a dish made with pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. It's stir-fried with scallions, ginger, garlic, doubanjiang, and chili to absorb the flavorful sauce.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Secret Braised Chicken Feet Pot

  Secret Braised Chicken Feet Pot is a dish made with chicken feet and braised with spices and sauce. The chicken feet are tender and flavorful, with a unique braised flavor.
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  Red Bean Fermented Rice Wine Ice Tofu Pudding

  Red Bean Fermented Rice Wine Ice Tofu Pudding is a dessert made with red beans, fermented rice wine, and ice tofu. The red beans are cooked and mixed with fermented rice wine, then combined with ice tofu for a refreshing and sweet taste.
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  Bitter Melon Slices

  A refreshing dish made from thinly sliced fresh lettuce, often dressed with garlic, sesame oil, and vinegar for a crisp and light flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Gluten Balls

  Gluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.

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