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Bi Tao Xiao Guan · West City Memories (Future Technology City Wanda Branch)

特色菜 · ⭐ 4.2

Shop No. 1018, 1st Floor, Building 4, Wanda Plaza, Shidai Weilai Zhicheng, Cangqian Subdistrict

Dishes

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  Tamarind Curry Shrimp

  Tamarind Curry Shrimp features succulent shrimp simmered in a rich, aromatic curry sauce made with tamarind paste, coconut milk, and Thai spices.
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  Mom's Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
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  Signature Thai Curry Beef Brisket

  A rich and aromatic dish made with beef brisket simmered in a fragrant Thai curry sauce using coconut milk, lemongrass, chili, and kaffir lime leaves.
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  Lemon Garlic Baked Fish

  Fresh fish marinated with lemon, garlic, ginger, and herbs, then baked to perfection—bright, aromatic, and tender.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  White Pepper Shrimp

  Fresh shrimp stir-fried with white pepper and ginger, resulting in a savory, aromatic dish with a subtle heat.
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  White Sauce Mushroom Bread

  White Sauce Mushroom Bread is a dish made with bread as the base, combined with white sauce and fresh mushrooms. The mushrooms are stir-fried and mixed with white sauce, then spread on bread and baked, resulting in a rich and fragrant taste.
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  Bai Tao Durian Cake

  A tropical dessert featuring fresh durian flesh, peach-flavored cream, and a soft cake base, offering a rich and sweet taste.
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  Cheese Black Pepper Beef Noodles

  Cheese black pepper beef noodles are made with beef tenderloin, noodles, cheese, and black pepper. The beef is stir-fried and mixed with noodles, then seasoned with cheese and black pepper for a rich flavor.
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  Slow-Roasted Beef with Arugula

  Slow-roasted beef paired with arugula, offering tender meat and a fresh, slightly bitter green contrast.
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  Magic Book Flame Roasted Chicken

  Magic Book Flame Roasted Chicken is a dish made with wild chicken, marinated with special seasonings and roasted over fire. The skin is crispy, and the meat is tender with a unique aroma.
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  Fresh Shrimp Mango Ice Plant Salad

  A refreshing salad featuring fresh shrimp, ripe mango, and crisp ice plant, dressed in a light lemon-olive oil vinaigrette.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.

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