Eight Great Bowls · Xuanwei Cuisine (Da Xin Ce Branch)
地方菜 · ⭐ 4.0
Qinglan Courtyard, Baidada Bai Longtan, Bitan Street, Luolong Subdistrict, Chenggong District
Dishes
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Spicy Green Pepper Chicken Stir-fryA classic stir-fry dish made with chicken and green peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Signature Xuanwei Pork Stir-fryA classic Yunnan dish featuring Xuanwei ham and pork belly stir-fried with green peppers and garlic, delivering a savory, slightly spicy flavor.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Secret-Recipe Blood ChiliMade from fresh pork blood, combined with chili, Sichuan pepper, ginger, garlic, and other spices, then marinated, steamed, and sun-dried. Has a smooth texture, spicy with aromatic flavor, unique in taste.
Pickled Vegetable and Red Bean SoupA comforting soup made with pickled vegetables and red beans, simmered slowly to blend flavors and create a savory, satisfying dish.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Gai Lan TofuStir-fried gai lan layered over crispy stinky tofu, offering a savory and aromatic dish with fresh herb notes.
Snowflake Sour FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.