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Zhi Guang Yuan Beijing Snacks (Shiaoyao Ju Branch)

北京菜 · ⭐ 4.2

No. 310, Shaoyaoju Beili

Dishes

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  Qianlong Cabbage

  Qianlong cabbage is a traditional Chinese dish made with large cabbage, stir-fried with scallions, ginger, and garlic. It has a crisp texture and a fresh, delicious taste.
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  Layered Shredded Sugar Fire Cake

  Qian Ceng Shui Si Tang Huo is a traditional Chinese pastry made primarily from flour, brown sugar, and oil. By repeatedly folding the dough, a layered fire cake is created, then baked until golden and crispy. Each layer is evenly coated with brown sugar, giving the pastry a satisfyingly crisp exterior and a sweet, rich filling.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Cumin Lamb

  Cumin lamb is a dish featuring lamb as the main ingredient, marinated with cumin powder, chili powder, and other seasonings, then stir-fried or grilled. Onions and green peppers are often added to enhance flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs are a dish featuring lamb ribs as the main ingredient, typically fresh rib or leg cuts, marinated and then roasted or stewed until tender. The meat is soft and fragrant, enjoyed by hand for convenience and ritual.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Pork in Sauce

  Song meat is a dish made primarily with pork, typically using pork tenderloin or belly cut into cubes, marinated, coated in starch paste, and deep-fried to achieve a crispy exterior and tender interior. Serve with sauce or enjoy as-is for a soft yet crunchy texture.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Shrimp Fried Noodles

  Shrimp fried疙瘩 is a Chinese home-style dish made with shrimp and wheat dough balls. The dough is shaped into small balls, boiled, then stir-fried with shrimp in a pan and seasoned.

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