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Heji Hui Mian (Zhongyi Road Store)

小吃快餐 · ⭐ 3.8

150 meters south of the intersection of Dongfeng East Road and Zhongyi Road, east side of the road

Dishes

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  Three Delicacies Noodle Stew

  Three-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
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  Heji Tofu Skin Noodles

  A cold dish made from shredded tofu skin, seasoned with garlic, ginger, chili, and other spices for a spicy and savory flavor.
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  Scallion Braised Lamb

  A traditional Chinese dish featuring lamb and scallions slowly braised until tender, with a rich, savory flavor.
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  Pickled Garlic with Pepper and Sugar

  Pickled Garlic with Pepper and Sugar is a traditional snack made primarily with garlic, combined with pickled peppers, sugar, and vinegar. It has a sweet and sour taste with a slight spiciness, and it helps to stimulate the appetite.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Premium Noodle Stew

  A premium noodle stew made with hand-pulled noodles, beef, mushrooms, and greens simmered in a rich broth for a hearty and satisfying meal.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Sour and Spicy Fish Maw

  A Sichuan dish made with fish maw, vegetables, and a tangy spicy sauce, known for its crisp texture and bold flavor.
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  Iron Plate Tofu Jelly

  A dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
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  Spicy Beef Cubes

  Spicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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