Juewei Duck Neck (Zhongyang Park Biyoute Store)
小吃快餐 · ⭐ 3.2
B2 Level, Biot Supermarket No. 18, Hongbo Central Park
Dishes
Yearly DuckSui Sui Duck is a dish primarily made with duck meat, usually whole duck or pieces, marinated and then stewed or braised. Ingredients like ginger, scallions, and cooking wine are added to remove fishy smell and enhance aroma; some recipes include soy sauce and rock sugar for a glossy red color and tender texture.
Signature Pig Ear TipsFresh pig ear tips are braised and sliced, served with a secret sauce for a crisp texture and rich flavor.
Signature Bamboo ShootsFresh bamboo shoots sliced and stir-fried with garlic and chili, offering a crisp and fragrant taste.
Crispy Pork Knuckle BallsCrispy pork knuckle balls made with minced pork and pork knuckle, deep-fried until golden and glazed in a secret sauce for a rich, spicy flavor.
Signature Chili OilA fragrant chili oil made from premium peppers and spices, used to enhance noodles, salads, or as a dipping sauce for hot pot.
Signature Duck WingsSignature duck wings marinated and then braised or stewed to tender perfection, seasoned with soy sauce, cooking wine, spices, and sometimes caramel for color, finished with a glossy glaze.
Crispy Lobster TailJue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck Wing TipsBlack Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.