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Hanlu Village Korean Charcoal Grilled Meat (Huang Street Store)

烧烤 · ⭐ 4.2

Room 115, Building 3, Hongjie Street, Xuefu Road, Vocational Education City

Dishes

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  Wagyu Steak with Japanese Flavor

  Grilled beef short ribs marinated in a Japanese-style sauce of soy sauce, mirin, and sake, offering a rich and savory flavor.
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  Milk-flavored Toast

  A buttery toast slice brushed with milk or cream and baked until golden, offering a rich, sweet flavor.
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  Charcoal-Grilled Black Pepper Pork Belly

  Premium black pork belly is slowly grilled over charcoal until crispy outside and tender inside, then marinated in black pepper sauce for rich aroma and complex texture.
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  Salt-Grilled Black Pepper Pork Belly

  A savory dish featuring marinated pork belly grilled with salt and black pepper, resulting in a rich, aromatic flavor.
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  Grain-Fed Ribeye Steak

  Premium grain-fed beef with natural marbling, sliced fresh for exceptional tenderness and rich flavor.
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  Snowflake Beef Top Blade

  Snowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
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  Hanlu Village Full Beef 5-Piece Platter

  A selection of five beef cuts—brisket, flank, tendon, tongue, and tripe—slow-cooked in a secret braising sauce for rich, tender flavor.
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
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  Black Pepper Pork Chop

  A tender pork chop marinated and stir-fried with black pepper sauce, delivering a rich, savory flavor.

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