Buwan • Jiangjing Sky Terrace Hot Pot
火锅 · ⭐ 3.7
No. 81, Pipashan Houjie
Dishes
Japanese-style Beef CubesWagyu beef cubes seasoned with soy sauce, mirin, and sake, then pan-fried or stir-fried. Served with onions and carrots, finished with a light sauce. Tender and flavorful, blending Japanese seasonings with Chinese cooking techniques.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Australian Wagyu RibeyeAustralian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.