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Xinyang Hong Chuyi (Nongye East Road Store)

豫菜 · ⭐ 4.3

South side of Nongye East Road, 180 meters east of the intersection with Jiuru East Road

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Gushì Dry Tofu Sheets

  Gushì dry tofu sheets is a traditional dish from Gushì, Henan, made by layering tofu skins, frying them until crispy, and stir-frying with minced meat and seasonings for a rich, savory flavor.
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  Large White Leg

  Baitiao is a dish made primarily from pork leg meat. The meat is cut into segments, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions; some recipes add star anise and cassia bark for aroma.
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  Braised Yellow Croaker with Garlic

  Braised Yellow Croaker with Garlic is a Chinese dish made with Yellow Croaker, garlic, ginger, soy sauce and other seasonings, cooked by stewing. The fish is tender and the flavor is rich.
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  Stir-fried Xinyang Tofu

  Stir-fried Xinyang Tofu is a Chinese dish made with tofu stir-fried with green peppers, red peppers, and minced meat. The tofu is crispy on the outside and tender on the inside, with a rich and delicious flavor.
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  Stewed South Bay Fish Head Soup

  Stewed South Bay Fish Head Soup is made with fresh South Bay fish heads and ingredients such as ginger and scallions, simmered slowly. The soup is clear in color and has a fresh taste, rich in protein.
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  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Crispy Rice with Soy Sauce and Minced Pork

  Crispy rice with soy sauce and minced pork is a traditional Chinese home-style dish made with crispy rice, soy sauce, and minced meat. It has a crisp texture and a delicious taste.
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  Crunchy Noodle with Dipping Sauce

  A crispy noodle dish served with a savory dipping sauce made from fermented bean paste, garlic, and herbs.

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