Guanjia Po Sichuan Cuisine (Meigui Street Branch)
川菜 · ⭐ 3.7
No. 67 Yulong Road
Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Potato and Preserved Pork RicePotato and preserved pork rice is a Chinese staple made with rice, potatoes, and preserved pork. Potatoes are cut into pieces and stir-fried with preserved pork, then mixed with rice and stir-fried again for a rich and savory flavor.
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
Pickled Pepper Frog RiceFrogs stir-fried with pickled peppers and served over rice, offering a spicy and tangy flavor.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Bamboo Shoot and Preserved Pork RiceA savory rice dish featuring preserved pork and bamboo shoots, stir-fried together and served over steamed rice.
Garlic Stem and Pig Liver RiceGarlic stem and pig liver rice is a Chinese rice dish made with garlic stems and pig liver. The garlic stems are cut into pieces, stir-fried, then mixed with cooked rice and stir-fried pig liver, seasoned and combined.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.