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Gui Mianzu Beef Noodles with Flatbread and Meat (Sizhong Road Store)

小吃面食 · ⭐ 4.0

North Side of Sizhong Road, 50 meters east from the intersection with Xiumen Street

Dishes

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  Three Yuan Snack

  A traditional Chinese snack made with pork, eggs, and tofu, pan-fried or steamed for a crispy exterior and tender interior.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Small Plate Beef

  Skillet beef is a dish made primarily with beef, typically using tenderloin or shank slices stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and starch for marinating and cooking, then thickened and finished with a glossy sauce.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Classic Noodle Soup

  Classic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Noble Beef

  Noble Beef features premium beef brisket marinated in a secret sauce and slowly braised until tender, served with a special sauce and seasonal vegetables.
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  Bone Soup Noodles

  A hearty noodle dish made with a rich bone broth base, served with hand-pulled noodles and simple toppings like scallions and boiled eggs.
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  Egg Tofu Skin Noodles

  A Chinese noodle dish featuring eggs, tofu skin, and flat noodles, seasoned and served chilled or at room temperature.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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