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Riverbank Restaurant (Xuchu Street Branch)

东北菜 · ⭐ 4.0

No. 9 Xuchu Street (intersection of Daxin Street and Xuchu Street)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Xingkai Lake White Fish

  Freshwater white fish from Xingkai Lake, prepared by steaming or braising, known for its tender and fresh taste.
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  Skillful Bighead Fish

  A dish featuring bighead fish cooked with vegetables and spices, known for its rich aroma and tender texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Mushroom Soup

  Mushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-Seared Cod

  Cut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.

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