Fei Zhong Pork Trotter Rice (Honglu Branch)
小吃快餐 · ⭐ 4.0
No. 119-2, Qishan Village

Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Cantonese Boiled Chicken RiceCantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
Cantonese Salt-Baked Chicken RiceA Cantonese dish featuring chicken marinated in salt and spices, then steamed to tender perfection, served over rice.
Signature Longjiang Ancient Method Pig Trotter RiceA signature dish featuring slow-cooked pig trotters using traditional methods, served with fragrant rice for a rich and satisfying meal.
Bamboo Mushroom and Pork SoupA nourishing soup made with bamboo mushrooms and pork, simmered slowly to bring out rich flavors and a delicate texture.
Honey Crispy Chicken LegHoney Crispy Chicken Leg is a dish featuring chicken legs as the main ingredient. The chicken legs are marinated, coated in a thin crispy batter or breadcrumbs, and deep-fried until the exterior is golden and crispy. They are then brushed or glazed with a honey sauce made from honey, soy sauce, sugar, etc., giving the surface a glossy finish. The preparation typically involves marinating, coating, frying, and glazing. The finished dish has a thin, crispy crust with a sweet honey flavor and savory notes.
Honey-glazed Duck Breast with Meat Rolls over RiceHoney-glazed duck breast and meat rolls served over steamed rice, combining tender duck, savory meat rolls, and a sweet-savory sauce.
Honey Glazed Duck RiceHoney glazed duck breast served over steamed rice, with a sweet and savory glaze.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.