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Fei Zhong Pork Trotter Rice (Honglu Branch)

小吃快餐 · ⭐ 4.0

No. 119-2, Qishan Village

Dishes

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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Cantonese Boiled Chicken Rice

  Cantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
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  Cantonese Salt-Baked Chicken Rice

  A Cantonese dish featuring chicken marinated in salt and spices, then steamed to tender perfection, served over rice.
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  Signature Longjiang Ancient Method Pig Trotter Rice

  A signature dish featuring slow-cooked pig trotters using traditional methods, served with fragrant rice for a rich and satisfying meal.
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  Bamboo Mushroom and Pork Soup

  A nourishing soup made with bamboo mushrooms and pork, simmered slowly to bring out rich flavors and a delicate texture.
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  Honey Crispy Chicken Leg

  Honey Crispy Chicken Leg is a dish featuring chicken legs as the main ingredient. The chicken legs are marinated, coated in a thin crispy batter or breadcrumbs, and deep-fried until the exterior is golden and crispy. They are then brushed or glazed with a honey sauce made from honey, soy sauce, sugar, etc., giving the surface a glossy finish. The preparation typically involves marinating, coating, frying, and glazing. The finished dish has a thin, crispy crust with a sweet honey flavor and savory notes.
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  Honey-glazed Duck Breast with Meat Rolls over Rice

  Honey-glazed duck breast and meat rolls served over steamed rice, combining tender duck, savory meat rolls, and a sweet-savory sauce.
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  Honey Glazed Duck Rice

  Honey glazed duck breast served over steamed rice, with a sweet and savory glaze.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.

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