Dou Zheng Hao · Steamed & Boiled Seafood · Affordable Street Food (Huanghe Road Branch)
火锅 · ⭐ 4.7
No. 443, Huanghe Road, Changhong Subdistrict
Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Hand-Beaten Fresh Sirloin with AccompanimentsFresh beef from the hind leg is hand-pounded to tenderize, served with seasonal vegetables and a specially prepared sauce. The meat is juicy and elastic, with a savory-sweet sauce enhancing its natural flavor.
毋米粥底毋米粥底是一种以大米为主要原料，经过浸泡、研磨后制成的粥状食物，通常加入清水煮沸并搅拌至浓稠。其制作过程中不添加传统意义上的米粒，而是利用米浆或米糊形成类似粥的质地，常作为火锅底料或早餐食用。
海苔鱼卷海苔鱼卷主要由鱼肉、鸡蛋和海苔制成。鱼肉剁成泥后加入调味料搅拌上劲，裹在蛋皮上，再用海苔条缠绕固定，蒸熟后切片装盘。
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
潮汕自制鱼皮饺潮汕自制鱼皮饺以新鲜鱼肉制成鱼皮，包裹猪肉、虾仁等馅料，手工捏制而成。鱼皮由鱼肉剁碎后加入淀粉搅拌成糊状，蒸制后形成透明薄皮，再包入调好味的馅料，煮熟或蒸熟食用。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
盐旺虾盐旺虾是一道以新鲜虾为主料，加入适量食盐、葱姜等调料烹制而成的菜肴。虾经过焯水或煎炒处理，使肉质紧实，味道鲜美。制作过程中注重火候控制，确保虾的口感弹嫩。
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. No preservatives or artificial colors added, preserving the natural flavor of beef.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.