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72nd Street (Zhongshan Second Road Branch)

小吃快餐 · ⭐ 4.3

No. 48 Zhongshan 2nd Road, Shop 102, 1st Floor

Dishes

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  Bitter Melon and Beef Rice Bowl

  Stir-fried bitter melon with beef, seasoned with soy sauce and garlic, served over steamed rice for a refreshing and savory meal.
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  Sweet Red Bean Soup

  A traditional Chinese dessert made from red beans cooked in sugar syrup, offering a smooth and sweet taste.
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  Lotus Leaf Rice

  Lotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
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  Dried Vegetable Stewed Pork Bone

  A hearty soup made by slow-cooking dried vegetables and pork bones, resulting in a rich, savory flavor.
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  Dried Vegetable and Pork Bone Soup

  A nourishing soup made by slow-cooking dried vegetables with pork bones, resulting in a rich, savory broth.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Sour Cabbage Braised Pork Rice

  A savory dish featuring slow-cooked pork and tangy sour cabbage served over steamed rice.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Fish-flavored Eggplant Rice Meal

  A savory rice dish featuring tender eggplant stir-fried in a tangy, sweet-and-sour fish-flavor sauce, commonly served as a quick and satisfying meal.
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  Stewed Chicken Rice Bowl

  A hearty dish of chicken, potatoes, and mushrooms stewed in savory sauce, served over rice for a comforting meal.

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