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Xingye Fushan Tun Iron Pot Stew

东北菜 · ⭐ 4.1

No. 102, 1st Floor, Building 2, Phase I, Zhonghai Yunlu Mansion, Ha-Shuang Road

Dishes

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  Three-Striped Fish Head

  A dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Three-color Steamed Bun

  A colorful Chinese steamed bun made with three colored doughs—green from spinach, red from carrot, and yellow from sweet potato—resulting in a soft, visually appealing snack.
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  Harvest Pot

  A hearty stew featuring seasonal vegetables and meat, slowly cooked to blend flavors and create a rich, satisfying dish.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Oil-Poured Dried Tofu

  A Chinese home-style dish made by pouring hot oil over dried tofu, seasoned with scallions and chili powder for a savory, aromatic flavor.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Shredded Mustard Greens

  Mustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Horse Meat

  Horse meat is a dish made from fresh horse meat, typically marinated and cooked by stewing or grilling, known for its tender texture and distinctive flavor.

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