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Carpaccio Restaurant

西餐 · ⭐ 4.2

Annex Building, No. 39 Maizidian Street, 1st Floor, Unit 130 (Ground floor on the riverside, north of Fuyi Hotel)

Dishes

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  Bolognese Classic Meat Sauce Pasta

  Classic Bolognese meat sauce pasta uses spaghetti with a sauce made from ground beef, pork, onions, carrots, celery, tomato paste, and a touch of red wine. Toss with cooked pasta and top with Parmesan cheese.
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  Mediterranean Tuna Salad

  Mediterranean tuna salad features fresh tuna with lettuce, tomato, cucumber, olives, and onion, dressed in a sauce of olive oil, lemon juice, and a touch of vinegar.
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  Italian Artisanal Ice Cream

  Italian handmade ice cream, made with fresh milk, premium sugar sources, and natural fruit essences, carefully blended and slowly frozen to perfection. Its texture is smooth and creamy, with a harmonious blend of fruity and dairy flavors—each bite is a refreshing delight.
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  Truffle Parma Ham Pizza

  Pizza base topped with tomato sauce, mozzarella cheese, parma ham slices and truffle sauce, baked until cheese melts and crust is crispy.
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  Truffle Mushroom Pizza

  Truffle mushroom pizza is made on a pizza base with tomato or white sauce, topped with fresh mushrooms, shiitake, and king oyster mushrooms, finished with black truffle slices or truffle oil, then sprinkled with mozzarella cheese and baked at high temperature.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Classic Bolognese Lasagna

  Classic meat sauce lasagna made with layers of wide noodles and meat sauce, featuring ground beef or pork, onions, garlic, tomato sauce, and spices. Cheese (like mozzarella and parmesan) is added between each layer and baked until golden.
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  Salami Pizza

  Salami pizza is made with a dough base, tomato sauce, cheese, and salami slices, then baked at high temperature. Ingredients include flour, yeast, water, tomato sauce, mozzarella cheese, and salami sausage.
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  Bald Dragon Fries

  Bàwáng fries are made primarily from potatoes, sliced into strips and deep-fried. They have a crispy outer layer and a soft, fluffy interior, typically served with dipping sauces such as ketchup, chili powder, or cheese sauce.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.

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