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Ru Yi Chicken and Abalone Hot Pot with Simmered Chicken Soup (Panlong Tian Di Branch)

火锅 · ⭐ 4.4

Unit PL135, Panlong Market Street, Panlong Tiandi, No. 2, Lane 123, Pan Ding Road (next to He Fu Lao Mian)

Dishes

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  Penguin Squid Balls

  A creative seafood dish made with fresh squid meat, shaped into penguins and poached for a tender, flavorful bite.
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  Nongfu Spring Clay Pot Rice

  A traditional Cantonese dish featuring rice cooked in a clay pot with ingredients like preserved meat or chicken, using Nongfu Spring water for enhanced flavor and aroma.
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  Ten-Second Fried Ring

  Ten-Second Fried Ring is a dish made by wrapping meat or vegetables in dough and quickly frying it. The outer layer is crispy, and the filling is fragrant, with a rich texture.
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  Prime Beef Plate Tender

  Prime beef plate tender, hand-cut from the shoulder, slow-cooked or grilled for a tender and juicy texture.
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  Wagyu Sirloin

  Premium Wagyu sirloin, gently cooked to perfection, offering tender and flavorful meat with rich beef aroma.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Signature Chicken and Abalone

  A dish featuring fresh chicken and premium abalone, gently simmered to preserve natural flavors—delicate, tender, and rich in umami.
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  Seafood Platter

  A platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
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  Crispy Milk Roll

  Crispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
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  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Large Abalone

  Fresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.

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