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Jin Kou Spicy Mix (Fengxian Baolong Store)

小吃快餐 · ⭐ 4.1

Room 39, Basement Level 1, No. 5639, Hangnan Highway

Dishes

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  Sichuan Dry Noodles

  A spicy Sichuan-style dish featuring noodles tossed with chili oil, peanuts, and herbs for a bold, numbing flavor.
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  Signature Red Soup

  Signature red soup is made by simmering pork bones and chicken frames for a rich broth, then stir-frying with dried chilies, Sichuan peppercorns, and doubanjiang before adding beef slices, bean sprouts, and tofu skin to stew.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Sesame Tofu Dry Mix

  A cold dish made by mixing tofu cubes with sesame, scallions, and garlic for a rich, aromatic flavor.
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  Pork Bone Broth

  Pork bone broth is made by simmering pork bones for hours to extract marrow and collagen, creating a rich, creamy white soup base. After blanching to remove impurities, the bones are slowly cooked in water until the broth becomes thick and flavorful.
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  Sauce-Flavored Tofu Salad

  A cold dish made by mixing sliced tofu with a savory sauce, featuring a rich, umami flavor and a satisfying texture.
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  Snowflake Pork Cutlet

  Filet mignon steak is marinated, pounded soft, coated lightly in starch or flour, then pan-fried until golden brown. Crispy outside, tender inside, with delicate texture, often served with sauce or simple seasoning.
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  Crispy Taro Bubble Ice Tofu Pudding

  Crispy Taro Bubble Ice Tofu Pudding is a dessert made with soft tofu, ice cubes, taro (horse chestnut), and bubbles. The tofu is cut into pieces, mixed with ice and taro slices, then topped with cooked bubbles. It has a refreshing taste with a crisp texture.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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