Lu Mama (Longsheng Store)
小吃快餐 · ⭐ 3.7
No. 281, Bulong Road, Gaofeng Community, Unit 281-7, South
Dishes
Quick Purchase Mung Bean SoupMung bean soup made by boiling mung beans until soft, then sweetened with rock sugar. Refreshing and perfect for summer.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Freshly Scooped Duck HeartsA dish featuring fresh duck hearts quickly blanched and seasoned, offering a crisp texture and savory flavor.
现捞鸭架现捞鸭架是一道以鸭架为主要食材的菜品，通常选用新鲜鸭子的骨架部分，经过焯水去腥后，用多种香料和调味料炖煮或卤制而成。成品鸭架肉质软烂，味道浓郁，可直接食用或搭配蘸料。
Freshly Boiled Duck GizzardA dish made with fresh duck gizzards quickly blanched and tossed in a spicy, savory dressing for a crisp and flavorful bite.
Vegetarian Trio PlatterVegetable trio salad features three different vegetables like cucumber, carrot, and wood ear mushroom, blanched or soaked, sliced or shredded, then mixed with dressing. Simple to prepare, highlighting natural flavors and texture harmony.
Spiced Braised Pork SpineFresh pork spine is slow-braised with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.