Mom Rabbit Head (Wenshi Temple Second Branch)

Name: Mom Rabbit Head (Wenshi Temple Second Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 1, Jiangyuangongsuo Street, Annex 11

Dishes

Five-Spice Rabbit Head
Five-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Torn Roast Rabbit
A dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Spicy Rabbit Heads
Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.