Old Beijing Tea Oil Roast Duck (Renhe Branch)
北京菜 · ⭐ 3.6
No. 166 Taishan Road
Dishes
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Tea Oil Roast ChickenTea oil roast chicken features tender chicken marinated in tea oil and spices, then slowly roasted to perfection for a fragrant, savory dish.
Tea Oil Roast DuckTea oil roast duck features a duck marinated in tea oil and roasted until crispy skin and tender meat, with the distinctive aroma of tea oil enhancing its flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Crispy Chicken ThighsFragrant crispy chicken legs are made from chicken thighs, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy.