Hangcheng Quzhou Cuisine
江浙菜 · ⭐ 3.9
No. 309, Kongyan Road, Changhe Subdistrict
Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Jiangshan Stir-Fried Pork with Green PepperA Hunan-style dish featuring stir-fried pork belly and green peppers, seasoned with garlic and soy sauce for a rich, spicy flavor.
Jiangshan Stir-Fried SnailJiangshan Stir-Fried Snail is a dish made with snails as the main ingredient, stir-fried with chili, ginger, garlic and other seasonings. It has a fresh spicy taste, firm texture, and strong local characteristics.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.