Jiang's Dumpling House (Yiyang Road Branch)
小吃快餐 · ⭐ 4.7
No. 1, Yiyang Road
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Microwave Intestine HeadsA dish made by quickly heating cleaned pig intestines in a microwave, resulting in a soft and flavorful texture with savory seasoning.
Microwave TonkatsuA dish made by marinating pork loin in soy sauce, sugar, and wine, then cooked in a microwave for a tender, savory flavor.
Microwave TripeMicrowave tripe is a dish made with beef tripe, quickly heated in a microwave. The main ingredient is tripe, and the cooking method is simple and fast, retaining the tender texture of the tripe.
Microwave Sweet Potato NoodlesA snack made from sweet potato starch, steamed and cooled to form chewy noodles, then quickly heated in a microwave for a soft yet elastic texture.
Microwave Beef TendonA dish made by microwaving marinated beef or pork tendon, resulting in a tender yet chewy texture with savory flavor.
Microwave Pork ShankA quick and convenient dish made by heating marinated pork shank in a microwave until tender and flavorful.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, steamed or pan-fried for a soft and slightly crispy texture.
Lard Crisp DumplingsLard crisp dumplings feature a savory filling made from pork cracklings, wrapped in thin dough and boiled to perfection.
Three Fish PlatterThree Fish Platter is a dish mainly made with three different types of fish, usually including different cooking methods such as steaming, braising, and frying, highlighting the freshness of the fish.
Duck Egg Yolk DumplingsDuck egg yolk dumplings feature a savory filling of minced pork and duck egg yolk, hand-folded and boiled to perfection, offering a rich, umami-rich flavor.
Yellow Croaker with CeleryYellow croaker with celery is a dish made mainly with yellow croaker and celery, usually pan-fried and stir-fried together, with a fresh and fragrant taste.