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Sanshu Zhou Pu (Tian'an Yungu Branch)

小吃快餐 · ⭐ 3.6

Room 101, No. 23, Zhongxin 7th Lane, Gangtou Community

Dishes

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  Organic Vegetable Rice Porridge

  Organic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Corn and Pork Bone Porridge

  A comforting rice porridge made with sweet corn and pork bones, simmered slowly for a rich, savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Sesame Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with a sweet mixture of brown sugar and sesame, boiled until soft and flavorful.
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  Brown Sugar Peanut Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with roasted peanuts, served in a rich brown sugar syrup.
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  Mustard Greens and Egg Dumplings

  Mustard greens and eggs are mixed, wrapped in dough, and steamed to create a savory, tender dish.
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  Vegetable and Beef Congee

  Vegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
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  Dried Mushroom and Pork Bone Rice Porridge

  A savory rice porridge made with dried mushrooms, pork bones, and rice, slow-cooked to a rich, creamy consistency.

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