Jiao Qing Lobster (Wangjing Store)
小吃快餐 · ⭐ 3.4
Units 1091–1099, Level 1, Commercial Building No. 9, Wangjing Street
Dishes
Spicy June Yellow CrabSixth-month yellow crab stir-fried with spicy chili, Sichuan pepper, ginger, and garlic. Cleaned crab is cut into pieces and stir-fried with spices, then simmered with soy sauce, cooking wine, and water to infuse flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Spicy Stir-Fried Crab ClawsSpicy stir-fried crab claws is a dish featuring crab claws as the main ingredient, typically sliced and stir-fried with chili, ginger, and garlic. It's cooked in hot oil with seasonings like doubanjiang, light soy sauce, and cooking wine, then reduced to a glossy finish.