Chun Yuan Hou Jie No.2 Western Restaurant & Café
西餐 · ⭐ 3.8
No. 2 Chunyuan Hou Street (Adjacent to the Site of the 3rd National Congress of the CPC Memorial Hall)
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Dishes
Salmon CrepeSalmon crepes are a dish made primarily with salmon, combined with flour, eggs, and a small amount of water to form thin pancakes. The salmon is sliced or minced and mixed with seasonings, then spread onto the cooked crepe before being rolled or folded into shape. The preparation typically involves frying the crepes in a flat pan and heating the salmon until fully cooked.
Tender Beef SteakTender beef slices marinated and quickly pan-seared to retain juiciness, served with simple seasoning to highlight the natural flavor of the meat.- Little WaistA dish made from pork intestines stuffed with seasoned meat and steamed, known for its soft texture and waist-like shape.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Spring Garden Fruit TeaA refreshing blend of seasonal fruits like apple, orange, lemon, and strawberry steeped in green or oolong tea.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.