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Yanfenglou Old Beijing Sauce Meat, Ready-to-Eat Meals (Tangjialing Store)

小吃快餐 · ⭐ 3.6

Ground-floor commercial space, Building 10, Plot T08, West Zone, Tangjialing New City, Youyi Road

Dishes

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  Cheese-Flavored Roasted Steamed Bun

  Milk-baked steamed buns are made by slicing or using whole buns, brushing with milk or cream, then baking until golden brown. No additional seasonings are added—flavor comes solely from the milk's aroma.
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  Steamed Peach-shaped Dumpling

  Steamed peach-shaped dumpling made from flour, water, and food coloring, symbolizing longevity and often served at birthday celebrations.
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  Old Beijing Soy Sauce Meat

  Old Beijing braised pork is a traditional Beijing dish, primarily made with pork belly. After marinating, the pork belly is simmered together with a special sauce until the meat becomes tender and the rich sauce aroma fills the air. It is then sliced and served, offering a fresh and tender texture with an intense savory flavor.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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