Close

Guangan Magge Noodles (Jianghua Road Branch)

小吃面食 · ⭐ 3.5

No. 107, Jianghua Road

Dishes

• 

  Five-Spice Fried Chicken Leg

  Five-spice fried chicken legs use chicken thighs as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Common marinade ingredients include five-spice powder, salt, soy sauce, and cooking wine for flavor.
• 

  Braised Beef Slices

  A Chinese cold dish made by braising beef slices in a seasoned broth until tender and flavorful.
• 

  Smoked Braised Duck

  A duck dish marinated, smoked with fruit wood, and slowly braised in a secret sauce for rich flavor and tender meat.
• 

  Pig's Snout

  Pig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
• 

  Pork Ear Skewers

  Pork ear skewers are made by marinating sliced pork ears and grilling or frying them on skewers, resulting in a crispy texture with a spicy flavor.
• 

  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
• 

  Cured Pork Liver

  A traditional Chinese dish made by curing pork liver with salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
• 

  Cured Pork Tongue

  A traditional cured dish made from pork tongue, seasoned and air-dried or smoked for a rich, savory flavor.
• 

  Refreshing Sausage

  A savory sausage made from fresh pork and spices, smoked slowly for a tender, aromatic flavor—perfect as a snack or in stir-fries.

Reviews