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Shan Yu Coffee (Residence Branch)

咖啡 · ⭐ 4.5

Roof Terrace, 3rd Floor, Building H, Zhonglian Creative Plaza, No. 122 Nanjing Road

Dishes

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  Cold Brew Latte

  Cold brew latte is made by mixing cold brew coffee with milk, using cold brew coffee and milk as main ingredients. Coffee grounds are steeped in cold water, then mixed with chilled milk in proportion, optionally sweetened with syrup or cream, served over ice.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  彩虹芝士

  彩虹芝士是一道以多种颜色的奶酪为主要食材制成的菜品，通常使用马苏里拉奶酪、切达奶酪、蓝纹奶酪等，搭配彩色蔬菜如红椒、黄椒、青椒、紫甘蓝等，将奶酪与蔬菜混合后烘烤或煎制，形成色彩丰富的芝士料理。
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Japanese Coffee Jelly

  A chilled dessert made from espresso, milk, and gelatin, offering a smooth, sweet coffee flavor.
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  Hibiscus Rose

  Luo Shen Rose is a cold dish made primarily from hibiscus flowers and rose petals. Hibiscus is soaked in water and boiled, while rose petals are washed and set aside. After cooling the hibiscus broth, mix it with the petals, add ice sugar or honey to taste, and chill before serving.
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  Mint Latte

  Mint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.
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  Yogurt Cheese

  Yogurt cheese is made by mixing yogurt and cream cheese, then chilled until it sets. Some recipes add sugar, fruit, or nuts for flavor, resulting in a smooth and delicate texture.

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