Nongjia Dayuan
农家菜 · ⭐ 4.2
First Floor, Jindu Tennis Center
Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Steamed Jiangbai FishSteamed Jiangbai Fish is a dish made with fresh Jiangbai fish. Clean the fish, place it in a steamer with ginger slices and green onions, and steam over high heat until cooked. Drizzle with soy sauce and hot oil before serving.
特色牛头特色牛头以牛头为主要食材，经过焯水、炖煮等处理，使肉质软烂，味道浓郁。通常加入多种香料和调味料慢火熬制，使其入味。
Special Beef Bone Hot PotA hearty dish featuring beef bones simmered with vegetables like potatoes and carrots, served in a small pot for rich flavor and comfort.
Braised Turtle with Special FlavorA delicacy made by slow-cooking fresh turtle with soy sauce, sugar, and spices until tender and flavorful.
Clear Soup FishFresh carp is gently simmered in clear broth with ginger and scallions, resulting in a delicate, savory dish with tender fish meat.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Red Soup Clear Water FishFresh carp is simmered in a spicy tomato-based broth, resulting in tender fish and a rich, tangy flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.