Longjing Gorge Garden Restaurant (Dilong Line Branch)
江浙菜 · ⭐ 3.6
No. 1 Longjing Village, Zhexi Dalongwan, Dilong Line
Dishes
Lin'an Bamboo Shoots with Pork SlicesA traditional Zhejiang dish featuring tender bamboo shoots and pork slices stir-fried together for a savory, satisfying flavor.
Farmhouse Potato PancakeA rustic potato pancake made with fresh potatoes, eggs, and scallions, pan-fried to golden perfection—comfort food at its best.
Homestyle Vinegar Pickled RadishA refreshing cold dish made by pickling fresh white radish in rice vinegar, sugar, and salt for a crisp, tangy flavor.
Fried Stream FishA dish made by frying fresh stream fish, resulting in a crispy exterior and tender interior with a savory flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Braised Mountain Yellow ChickenA traditional Chinese dish made by braising mountain yellow chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Chicken Pot (Half)Braised chicken pot with soy sauce, sugar, and seasonings, slow-cooked until tender and flavorful.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Wild Canyon Fish Hot PotA hot pot featuring fresh wild river fish, mountain mushrooms, seasonal vegetables, and a spicy Sichuan-style broth, simmered to perfection for a rich, aromatic experience.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.