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Yun Xia Restaurant

其他美食 · ⭐ 3.6

No. 460, Shayu Village

Dishes

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  Stewed Sturgeon

  Stewed sturgeon is a dish made by slow-cooking sturgeon with scallions, ginger, garlic, and other seasonings. Main ingredients include sturgeon, tofu, and mushrooms, resulting in tender, flavorful fish.
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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Braised Golden Trout

  Braised golden trout is a dish made with golden trout as the main ingredient, seasoned with ginger slices, green onions, garlic cloves, and cooked slowly in broth or water. The fish is prepared and simmered with seasonings to make the flesh tender and flavorful.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Braised Pork with Chestnuts

  Chestnut-braised pork is a Chinese dish featuring pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender. The dish has a glossy red color, soft meat, and sweet chestnuts.
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  Cornmeal Flatbread

  Cornmeal pancake is made from corn flour mixed with water to form a dough, then flattened into rounds and pan-fried against the pot or griddle. It's cooked by sticking the pancakes to the hot edge of the pan, using residual heat to achieve a crispy outside and soft inside.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Stir-Fried Chinese Crookneck Squash

  Stir-fried loofah is a home-style dish using loofah as the main ingredient. After washing and slicing the loofah, quickly stir-fry in hot oil and season with salt to retain its crisp texture.
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  Rainbow Trout

  Rainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

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