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Bangjie Beer House (Shunxing Road Store)

鱼鲜 · ⭐ 4.6

No. 83, Shunxing Road, Unit 102

Dishes

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  凉拌八带

  凉拌八带是一道以八带（即章鱼）为主要食材的冷盘菜品。八带经过焯水处理后，切成条状，加入蒜末、香菜、葱花等配料，调入酱油、醋、香油、辣椒油等调味料拌匀而成。
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Stir-fried Pork Kidney Slices

  A Sichuan dish made with stir-fried pork kidney slices, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  烧鸡脖

  烧鸡脖是一道以鸡脖为主要食材的菜肴，通过焯水后与调料一同炖煮或焖烧而成。常用配料包括姜、葱、八角、酱油、料酒等，使鸡脖入味且质地软嫩。
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  Stir-Fried Oysters with Garlic and Vermicelli

  A dish featuring fresh oysters stir-fried with garlic and vermicelli, known for its savory flavor and aromatic garlic essence.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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