Jiang Yu Noodles
新疆菜 · ⭐ 3.6
No. 14-5, West Xinqiao 2nd Lane, Gangbei
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Xinjiang-style Spicy Chicken Fried Rice NoodlesA flavorful dish of stir-fried rice noodles with tender chicken, vegetables, and a spicy Xinjiang-style sauce.
Spicy Sauce Beef Fried Rice NoodlesA flavorful dish of tender beef and rice noodles stir-fried in a special sauce, delivering rich aroma and satisfying taste.
Special Sauce-Flavored Vegetarian Fried Rice NoodlesA flavorful vegetarian dish featuring stir-fried rice noodles with fresh vegetables and a special savory sauce.
Spicy Sauce Crab Cake Fried Rice NoodlesA flavorful dish featuring tender crab cakes stir-fried with rice noodles and aromatic spices.
Spicy Sauce Crab Stick Stir-Fried Rice NoodlesA savory dish featuring crab sticks and rice noodles stir-fried in a special sauce, with aromatic vegetables for a rich, satisfying flavor.
Spicy Soy Chicken with Rice NoodlesA savory dish featuring tender chicken and chewy rice noodles stir-fried in a rich, aromatic sauce.
Sauce-Flavored Stir-Fried Rice Noodles with VegetablesA savory dish of rice noodles stir-fried with fresh vegetables and seasoned with soy-based sauce, offering a balanced flavor and satisfying texture.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.