Wu Wa Tang Old-style Dry Pot & Barbecue (Zhongtie Yunshidai Branch)
川菜 · ⭐ 3.9
China Railway Cloud Era Plaza Shua Street
Dishes
Grilled Tilapia with LemongrassTilapia is marinated and grilled wrapped in lemongrass or brushed with lemongrass juice, absorbing its fragrant aroma and resulting in tender, flavorful meat.
Garlic Fried Frog LegsFried frog legs stir-fried with garlic, tender and aromatic, a popular Sichuan-style dish.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Dry Pot ShrimpA spicy stir-fried dish made with fresh shrimp and vegetables, cooked in a dry pot for intense flavor.
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Signature Mifen with Soybean Paste Stir-fryA flavorful stir-fry of rice noodles with special soybean paste, seasoned with minced meat and vegetables for a savory, satisfying dish.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Spicy Pickled Frog with Crisp VegetablesFresh frog legs stir-fried with pickled chili, garlic, and ginger, delivering a crisp, spicy-sour flavor.