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Mucang City Market Hot Pot (Longtousi Head Store)

火锅 · ⭐ 4.7

No. 1 Garage, Block 11, Luneng Xingcheng, Shengren Road, B1 Commercial Unit 16

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Blown Divine Tofu Dry

  A spicy Sichuan-style dish made by stir-frying tofu dry with garlic, ginger, and chili until fragrant and slightly crispy.
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  屠场精品毛肚

  选用新鲜毛肚为主料，经过清洗处理后，以沸水快速焯烫，保持其脆嫩口感。搭配葱段、姜片、蒜片等辅料，淋上特制调料，如辣椒油、花椒油、酱油、香醋等，拌匀即成。
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  Spicy Braised Chicken Feet

  Delicious chicken feet slow-cooked in a fragrant spiced broth, tender and flavorful.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Green Tripe

  Green tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Golden Fish Roe Shrimp Dumplings

  A refined dish featuring delicate shrimp dumplings with golden fish roe, offering a rich and savory taste.

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