Xi Niu Zhuang Beef Hotpot (Jingji Store)
火锅 · ⭐ 3.7
Adjacent to Coconut Flavor Chicken Bread, Feiyang Road
Dishes
Beef Ball SoupA soup made with fresh beef balls simmered in clear broth, offering tender meat and rich flavor.
Tendon BeefTendon beef is a premium cut from the cow's back, known for its tender texture and rich flavor. It's commonly served in hot pot or stir-fried dishes.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Ball Beef SoupBeef ball beef soup is made with beef meatballs and slow-cooked beef broth, offering a rich and savory flavor.
Beef Ball and Snowflake Beef Rice NoodlesBeef balls and snowflake beef simmered in a rich broth, served with slippery rice noodles for a savory and satisfying dish.
Beef Ball Snowflake Beef NoodlesA hearty noodle dish featuring tender snowflake beef slices and savory beef balls in a rich broth.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Offal Noodle SoupA hearty noodle soup made with beef and offal, simmered in a rich broth and served over rice noodles.
Beef Rice Noodle SoupA savory dish featuring tender beef and rice noodles in a rich broth, typical of Cantonese cuisine.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.